Jugo de coco , clasico y sabroso .
Y lo mejor de todo es que es super facil de preparar .
Podes comprar un coco para tomar su agua , luego lo partes , sacas su carne y la metes en la licuadora con agua ( tres vasos de agua por coco ) ojo, hablo medidas por la pipa de coco , el que venden verde .
- Si es el coco seco , el marron que venden en la legumbreria , ese viene con mas carne , por lo tanto riende mas .
Bueno una vez licuada la carne del coco con el agua , se debe cernir, y ese liquido vuelve a licuarse con azucar .
Y listo para disfrutar ......
Coconut juice, classic and tasty. And the best part is that it's super easy to make. You can buy a coconut to drink its water, then split it open, scoop out the meat, and put it in a blender with water (three measured glasses of water per coconut). Note, I'm talking about the coconut seed, the one they sell green. * If it's the dried coconut, the brown one they sell at the grocery store, it has more meat, so it goes further. Once the coconut meat is blended with the water, it should be sifted, and that liquid is blended again with sugar. And it's ready to enjoy...