Hi all hive'r friends? good night and have a good rest, tonight I will share pictures of my wife's cooking, and the picture I present tonight is, my participation in the hive plot contest held by Mr. 
Today I slaughtered a large male duck, in Javanese (basor) with a scientific name (Cairina moschata, Muscovy Duck or Barbary Duck).
Because my son and I have different tastes, my wife makes two different dishes, my son likes entog fish cooked in curry, while I like Javanese rendang cooked with coconut milk, then added with roasted grated coconut, then pounded until smooth, the only difference is The Javanese rendang at that time was added with grated coconut that had been roasted, then pounded with grated coconut that had been roasted earlier, until it was really smooth, then stirred until it was completely evenly distributed.
And this one is a picture of my paporit Javanese rendang dish
this is a picture of curry, my son's paporit
Both are delicious, but the taste is always different,
indeed the appearance of my wife's cooking is ordinary, but the matter of extraordinary taste is second to none,
Hopefully the pictures that I present tonight can entertain all my friends who are resting. Because I'm sure you all must be tired, because of the activities you did today. I hope you have a comfortable rest tonight..