This is how the barista of the Aceh coffee shop mixes coffee

Hello Hiver's.
My post today is still related to my previous post, if in my previous post I wrote about traditional coffee processing. So, this time I will write and share photos about traditional coffee making.

Aceh is an area known as the city of a thousand coffee shops. Almost every region in Aceh has a coffee shop, in the city and even to the villages.

Every coffee shop in Aceh has a different taste, this is due to the way the coffee is made. And to mix this coffee, you must have special skills as a coffee maker.

Surely you will be wondering, why do I mention traditional coffee mixers. Because to get a delicious taste in coffee by using a filter made of cloth, it looks like the shape of a long sock. As well as using a dipper made of aluminum. This is what is called the traditional way of making coffee.

Yes, even though there are many technological tools that have been developed nowadays to make coffee. However, in my area I still use this method to mix coffee. Here are some photos I took at one of the coffee shops in my area.