Hello everyone, today we have the opportunity to wake up early and Went to the market to buy seafood to cook. For today's food, we went to the market and found shrimp and squid. It was fresh and very big, so we all thought On the menu today we will make spicy stir-fried squid and shrimp. So we have the shop clean everything for you. It's done. Squid and the shop only. Squid is cleaned in salt water. It's clean, and there's a shrimp shop that cuts the shrimp into the back. Take out everything that is dirty. Then rinse with salt water and then set aside. Let's go make curry paste. Everyone add dried galangal chili paste. Citronella, shallots, garlic, kaffir lime leaves cut into pieces. Small as in the picture that we posted for friends to see. Yes, then we put it in a mortar and pound it roughly. No need to be too detailed, it's black enough for him. Broke just enough for stir frying, then add Add a little shrimp paste and that's it, we have the ingredients. The curry that will be stir-fried with seafood is already spicy. You will recover quickly. Heat the pan and put in the oil. The chilli that we pounded is stir-fried until fragrant, everyone. Then put the large shrimp in first because they are large. If they are big, they will be difficult to cook. We have to stir fry the shrimp until cooked. First, then we add yardlong beans and squid. You can go down together after stir-frying. Once done, we season it with salt, soy sauce seasoning powder.
Just this much oyster sauce and you've got a very delicious menu.
Season as you like and then add the leaves.
Sprinkle basil and mix with the basil leaves.
Just cooked, put it on a plate and it's ready to serve. Delicious.
Very much. Everyone, friends, please try and do it.