I have been explaining the movie with you for the last three days, then I will do it together, if you keep doing it like this, maybe you will find it boring, so today I came with something new. Hello friends. Assalamu Alaikum, how are you all? I'm fine, I'm also fine with your prayers and God's infinite mercy, Alhamdulillah. If I say yesterday, it would be wrong. For the last three days, I've been very busy because of olive oil. Rituals are being prepared due to which one has to spend a little busy time.
Now many people might say that olive pickle is very easy to make but actually I make it a little differently which is why it takes me a little more time actually I first learned how to make it from my mother so I thought I would share a little bit today and after making it first I boil the olives nicely. I took it earlier but I brought it from the market and then I cleaned it and spread the water.
Then what I did was to separate the seeds from the boiled olives because if you don't separate the seeds you can't make olives like this and that's where you get into trouble. The only solution to the problem is to separate the seeds and you only have to take the flesh of the olives and then I cut it. I rubbed some salt well and dried it in the sun a little because if I dried it in the sun it would look much nicer when I round it with my hands.
What I did next was to round it nicely with my hands and make it like a sweet. You can't guess when you see my photographs whether it's olive or sweet. The more you mix, the better it will look and the better it will taste.
Now I will share with you what masala I used here first I took panchphodan then light cumin and then I took mustard oil then sugar and after that I took bay leaf bay leaf you have to use it in a way that those who can't see it i.e. chop the bay leaf into small pieces When you cut it and fry it a little bit, you will see that it is ready to be powdered then you can grind it in the blender machine.
Pretty much when you have all the masalas ready now in your rounded olives you will mash it in. Be careful when mashing because when you mix you will see the possibility of one mixing with the other so you have to mix one at a time. See how tempting olives look with photography.
Once all the olives are mixed you now need to dry it in the sun. Well when you dry it in the sun it will smell different and when you add the mustard oil the pickle will look much more attractive and will be much more fun to eat.
But olives have a lot of benefits. Firstly, olives contain a lot of vitamin C, which plays a very important role in our health. Those who lack vitamin C suffer from various problems, so if you want to solve this problem yourself, then definitely Try eating olives.
Again, you can't eat excess olives because excess olives are harmful to our health. Try to eat according to the limit when you want, but if you want, you can also eat rice with pickled olives. It is a very traditional dish of our Bengalis. My family members love to do this so I have painstakingly prepared this olive pickle for three days today.
So friends, I have roughly shared with you the method of making pickled olives. If you want it to be very easy, it would be wrong to say it is easy because it takes a lot of time to prepare the pickle. I am leaving here today. May God bless you all. May God bless you.