Now what this post REALLY needed was a final pic of your kids EATING it and some comment from you about how easy you found this recipe to make, and maybe how it could be adapted for people who don't eat GMO soy. DID they like it??? 😆 And what did you serve it with??? Maybe you could make some suggestions about making it vegan? (changing up the butter for plant-based oils)?

It's also really important to reference the cookbook or website you 'borrowed' the recipe from. Cos even cookbook authors deserve recognition.

*feeling hungry.