The Moringa or also called tree of life, is a tree that offers valuable nutritional and energy resources, stands out for its medicinal properties.
In my case I use it to make fasting tea to lose weight and in turn benefit from its high content of vitamin C and other antioxidants. Its anti-inflammatory, antimicrobial, antioxidant, cardiovascular, and hepatoprotective properties make it useful in the treatment of various diseases.
Moringa is Antibacterial, Antioxidant, Controls blood sugar, has all essential amino acids, provides maximum micronutrition, Protects the heart, preventing the absorption of cholesterol in the intestine and the formation of fatty plaques in the arteries, thus reducing duty from suffering from cardiovascular diseases, Protect and moisturize the skin, because it contains vitamins B1, B2, B3, B6, C, E and A, favoring the healing of the foot, Improve vision thanks to its prominent content of beta-carotene, which is a precursor ingredient of vitamin A, The qualities of this tree are diverse.
How to take it: We leave the leaves to dry and then make the tea, the time that should be taken should be for a period of 3 - 4 weeks.
To combat overweight, it should be taken fasting 1 hour before breakfast and if you wish, you can add a little lemon to the hot tea, do not add sugar.
The moringa tree grows rapidly to a large size. Its leaves and seeds are both used for medicinal and nutritional effects for humans and animals. It should not be taken in excess since we know that everything in excess is harmful.