Hi friends, make sure your health is maintained. Do not forget!
In this post, we write about ice pandan copyor. But first, let's see what is pandanus?
In Aceh, pandanus plants are often used as fragrances and flavorings for various types of food and drink, including often used for home remedies. generally the leaves or oen seukei puloet, as the Acehnese call it, can be used as culinary ingredients or traditional dishes.
Leaves that are green and long like blades are not just any leaves. Pandan leaves contain vitamins and nutrients that are good for the body.
The ingredients.
- Pandan to taste
- 3 young coconut
- 1 pack of gelatin powder
- 1 liter of water
- Esbatu 2 pieces.
How to make.
1 Pandan is blended with a size of 1 liter of water. Then filtered.
Mix the filtered pandan water with one packet so that it becomes powder and salt, then stir until there are no lumpy parts.
2 The mixture of gelatin and pandan water is cooked until boiling or cooked.
3 Place the ice cubes in the container and pour the gelatin mixture over them a little at a time.
4 Pour the water and young coconut meat into a container filled with synthetic kopyor. Stir well.
5 You can also add pandan juice syrup and ice cubes to.
The green one is a mixture of pandanus water that is blended. while the red one is a mixture of pandan leaf juice syrup.
