How to make Coffee of Chicory?

Making chicory coffee involves using roasted chicory root, which can be brewed similarly to regular coffee. Here's a simple method to prepare it:

Ingredients:

• 2 tablespoons of ground roasted chicory root
• 1 cup of water
• Optional: sweetener, milk, or cream to taste

Instructions:

1. Prepare Chicory Grounds:

   • If you have whole chicory root, roast it at 350°F (175°C) for about 30 minutes or until it's dark and aromatic.
   • Grind the roasted chicory root using a coffee grinder until it reaches a fine, coffee-like consistency.

2. Boil Water:

   • Bring the water to a boil in a pot or kettle.

3. Brew Chicory:

   • Place the ground chicory in a French press or coffee maker.
   • Pour the boiling water over the chicory grounds.
   • Allow it to steep for about 4-5 minutes. If using a French press, press down the plunger slowly.

4. Strain and Serve:

   • If not using a French press, strain the mixture through a fine-mesh sieve or coffee filter into a cup.
   • Add sweetener, milk, or cream as desired.

Tips:

• Adjust the amount of chicory to suit your taste. Chicory is more bitter than coffee, so you might want to start with a smaller amount and increase if needed.
• Chicory can also be blended with regular coffee grounds to create a coffee-chicory mix, often found in traditional New Orleans-style coffee.

Enjoy your homemade chicory coffee!

Buy chicory seeds: Click here