I thank Hive account@naturalmedicine for providing me with this great opportunity to showcase my cooking skill.
Hai all...today am going to introduce to you an authentic dish of Kerala...PINEAPPLE CURRY.
In this post I will share the recipe and will take all the readers through the taste of this dish

RECIPE

• take a fresh and ripened pineapple and cut it into squares.

• take an earthen pot and place it in the stove ..
• transfer the pineapple and pour 2 cups of water

• add half tablespoon of chilli powder, some turmeric powder and salt.

• cover the earthen pot with a lid and let it cook for 5-10min.

• take a cup of shredded coconut, add 2 pinch of cumin seeds. Grind this to form a fine paste.

• add this to the cooked pineapple and mix well. Add some green chillies.

• stir well and let it boil.
• after that switch off the stove and add 2 cups of curd and stir well.

Seasoning

• switch on the stove and place a kadai.

• when the kadai heat up add some coconut oil.
• after the coconut oil is hot add some mustard seeds, some Fenugreek seeds, red chillies, and curry leaves.
• wait for 5 seconds.
• pour this to the earthen pot containing our pineapple curry.

Our pineapple curry is ready.
It is served hot with rice.

TASTE

This dish has a sweet taste with a slight spicy flavour of the chillies .
We will feel the smell because of seasoning and has a great nutritional value.