I barely touched anything chocolate out in Mexico, I don’t eat sugary foods or store chocolate and I didn’t really see too many raw cacao treats out there so a few hours after me and back in the UK I was craving a bit of a cacao fix, I quickly made up this latte.
I began by stirring a teaspoon of cacao powder with a tiny bit of hot water to blend, I then I did around 1/3 - 1/2 a teaspoon of Foti powder/ or reishi, depending on taste. When blended I popped it in a pan with a little bit of oat milk, a little coconut sugar to taste and a tablespoon of orange blossom water. Meanwhile I foamed up some additional oat milk to add to the pan to give it a latte style. Once warm I served with two of my home-made dark and white raw vegan chocolates.
