Lightly fry the pieces and keep aside. | Add 2 tablespoons of butter to the remaining oil. Add 2 sliced green chillies, 1 teaspoon of kasauri fenugreek seeds, 2 tablespoons of tomato puree, 1 teaspoon of chili powder and salt to taste and keep stirring on low flame. If the oil is removed from the spices, no. Now spread a small amount of chopped coriander leaves and 1/2 teaspoon garam masala powder and cook it a little. Serve hot with bread or butter naan.