My dear friends, today I will tell you about dal rice. Indigenous food is used more in our area. The people of the village prefer such a dish. Is as you can see in the picture
And to prepare green spices, first the onion is chopped, garlic peels are also taken off, tomatoes are also chopped, ginger is also chopped, green chillies are also added, all these things. Well-fried lentils are put in it and handi is made well
Among the spices found in lentils, cumin, red pepper, turmeric and salt are also added. All these spices are already ground and ghee is added as required.
When the lentils are ready, they are colored like this. We villagers like such lentils and we like to eat them with bread and also with rice.
The rice that we are going to make is to boil it and take out its water and put a little ghee on it and put it on the tail. Exactly twenty minutes later the rice will bloom and become fragrant and after that you can put the lentils on top and eat the rice. It looks very tasty.
We villagers eat so badly and stay healthy. It is a light food. Every man can eat it. He can eat it healthy and he can eat sick. He can eat baby. He can eat whole. I hope today. You will like this post
