Let's enjoy my favorite rib soup at home

Foodies Bee Hive_{My favorite rib soup recipe at home}

Hello friends, everyone, hive and food lovers

hello foodies lovers are back with me again on this occasion I want to make my little family's favorite dish, namely beef rib soup, if I make this beef rib soup at home my husband and children can add rice several times, because it's really delicious

Cooking food at home is a form of mother's love for her family, all forms of love are found in mother's cooking, this time the food is especially for my child, because in recent days his appetite has not been good, in fact my child rarely eats. I don't know why, maybe because I was too busy playing so I didn't want to eat

As a mother, I have to think about how to get my child to have an appetite, so I prepared this vegetable beef rib soup, and sure enough, as I guessed, my child was so hungry that he added several times, I was very happy because my child really liked the homemade soup

Here I also want to share my favorite rib soup recipe at home

Ingredients for vegetable rib soup:

1/5 kg beef ribs
2 stalls
3 potatoes
leek
celery

ground spices :

3 cloves of red onion
3 cloves of garlic
10 cayenne peppers
half a teaspoon of pepper

how to make :

(1) The first step is to wash the beef ribs first, then marinate them with salt and lime, let it sit for a while and then boil the beef ribs.

(2) Boil for about 20 minutes, remove the foam from the rib sauce and add all the vegetables that have been cut, including wartel, potatoes which I cut into large pieces so that the vegetables don't break easily.

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(3) After that, add a little beef stock then stir well. Here I separate a little soup for my child, because my child can't eat spicy food, after that pour in the spices, actually sauté the spices first, but here I don't sauté with oil because my husband demands spices. Don't stir-fry after that add chopped spring onions and celery as a natural aromatic

After that, check the taste to see if it is right and also check the vegetables to see if they are soft. Turn off the stove and let it cool for a while, and the rib soup soup is ready to be served. Don't forget to add a little lime juice to make it more tasty and fresh.