Hello Everyone!
Hope all of you are well. I am also well by the grace of God .Today I will share with you a delicious biryani recipe that is completely homemade.
I like to try new recipes during the weekends.Maybe I have a different feeling towards cooking. So this week was my weekend for Star Sunday. I cooked biryani at home for the first time. Usually I buy biryani from outside and eat it. But this time I wanted to cook biryani separately myself. Then I started cooking biryani with my own mind. After eating it, everyone in the house praised it a lot. So let's start talking. Cooking biryani requires some necessary ingredients which are almost always available in our kitchen.
Required Ingredients
Fine-grain rice
Chicken meat
Ginger paste
Garlic paste
Salt as required
Powder pepper
Biriyani spices
Sour curd
Onion
Large potato
Soybean oil
Lightly warm water
Preparation method of Delicious Biriyani:
Step - 1
First, wash a few large potatoes thoroughly, peel them, and cut them into pieces.Then separate some onions and chop them finely.
Step - 2
First, you need to make some onion beresta for the biryani. To make onion beresta, you need to rub some salt into the chopped onions. This will remove the excess water from the onions. As a result, the onion beresta will be ready in less time.
Step - 3
Then put a pot on the stove and add a little soybean oil. Pour the onions mixed with salt into it and add some turmeric. After that, keep stirring the onions continuously for a while. At this time, keep the flow of the stove on medium.
Step - 4
After stirring for a while, the color of the onion will slowly start to turn brown. When it starts to turn brown, reduce the flow of the stove, otherwise there is a possibility of burning the onion.Then remove the onion from the stove.
Step - 5
Then I took the previously cleaned and washed meat in a bowl. In it, I took onion beresta, salt, chili powder, biryani masala, sour curd, ginger paste, garlic paste. Then I mixed them well.
Step - 6
Then leave the mixture to marinate for about 20 to 25 minutes. Cover it with a lid and wait for a while.
Step - 7
Then place a pot on the stove. Pour some soybean oil into it. Wait until the oil is hot. Then when the oil is hot, pour the meat mixture in. Stir for a while and cover. At this time, the stove should be kept on flow medium.
Step - 8
After five minutes, lift the lid of the pot and check occasionally. During this time, the excess water will come out of the meat. There is no need to add any additional water while cooking the meat. Because the water will come out of the meat and the meat will be cooked. Then, stir for a while and after the meat is cooked, remove it from the stove.
Step - 9
After removing the meat to a separate bowl, lightly fry the potatoes cut into cubes. Do not over-fry the potatoes.Then fry them slightly and remove from stove.
Step - 10
I had washed the rice well in advance and drained the water. After removing the potatoes from the pot, there was a little amount of gravy. I added a little soybean oil to the rice and fried the rice well.
Step - 11
After the rice is well cooked, add the pre-cooked potatoes and meat. Stir them a little so that they mix well with the rice. Then pour enough hot water into the rice so that it can be cooked well.
Step - 12
Then cover it with a lid so that the rice can cook well. Stir the rice occasionally so that it does not stick to the bottom of the pot. Wait until the water dries up. Then when the water dries up, slow down the flow of the stove. Stir it lightly. Then remove the pot from the stove. In this way, the biryani is ready in a short time.
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Step - 13
I had some leftover onion beresta from the cooking process. Instead of wasting it, I spread it on top of the biryani to spread a nice aroma.
Step - 14
This is how a delicious cheaken biryani was made. Then I decorated the biryani beautifully on a plate and served it.
So , This was my first Biriyani recipe that I made simply. I hope all of you enjoy this and try at least 1 minutes. I made it simply and all ingredients are easily obtained into our home all time. It is first recipe that I share in this community. I hope all of you support me and if you have any suggestions about this content please tell me. I will share another recipe with you some other day. Until then, I wish everyone good physical and mental health.
