Greetings dear colleagues from the Foodies Bee Hive community, as always pleased to share with you my homemade recipes, for this occasion I want to share with you the preparation of my lunch today, which was A Delicious Stewed Chicken with Potatoes, Accompanied by a Sautéed Rice with Vegetables, this combination of colors and flavors is exquisite, and it is a good way for children to eat vegetables. Here I show you the preparation.
Receta: Pollo Guisado con Papas Acompañado de Arroz Sofrito con Vegetales
Ingredientes
Para el Pollo Guisado
1/2 kg de pollo picado
2 papas
1/2 cebolla
1 ajíes dulces
6 dientes de ajo
Cebollín
1/2 cubito de caldo de pollo deshidratado
Sal, orégano y color a gusto
Para el arroz
2 tazas de arroz
1 maíz tierno
1/2 cebolla pequeña
1/4 de pimentón rojo
1 zanahoria pequeña
2 cucharadas de aceite vegetal
Recipe: Stewed Chicken with Potatoes Accompanied by Sautéed Rice with Vegetables
Ingredients
For the Stewed Chicken
1/2 kg of minced chicken
2 potatoes
1/2 onion
1 sweet peppers
6 cloves of garlic Chives
1/2 cube of dehydrated chicken broth Salt, oregano and color to taste
For the rice
2 cups of rice
1 baby corn
1/2 small onion
1/4 of red pepper
1 small carrot
2 tablespoons vegetable oil
Preparación//Preparation
1.Una vez que tengamos cortado el pollo, vamos a lavar y cortar los aliños en cuadros pequeños y agregarlo a la olla dónde está el pollo, condimentar con sal, orégano, color y el caldo de pollo deshidratado.
1.Once we have cut the chicken, we are going to wash and cut the dressings into small squares and add it to the pot where the chicken is, season with salt, oregano, color and the dehydrated chicken broth.
2.Llevar a fuego bajo, tapar y cocinar, se puede agregar un poco de agua, para que cocine mejor.
2.Bring to a low heat, cover and cook, you can add a little water, so that it cooks better.
3.Lavar y cortar la papa en trozos grandes, una vez el pollo cocido agregar la papa, seguir cocinando hasta que está este blanda, retirar del fuego y lista para servir.
3.Wash and cut the potato into large pieces, once the chicken is cooked add the potato, continue cooking until it is soft, remove from heat and ready to serve.
4.Luego vamos a preparar el arroz, para ello primero ponemos a sancochar el maíz, una vez blando, esperar que repose y desgranar, Seguidamente vamos a lavar y cortar en cuadritos pequeños la zanahoria, cebolla y Pimentón.
4.Then we are going to prepare the rice, for this we first boil the corn, once soft, wait for it to rest and shelling,
Next we are going to wash and cut the carrot, onion and paprika into small squares.
5.Despues calentar una sartén, agregar el aceite, incorporar los vegetales cortados en cuadritos, sofreír, luego agregar el arroz, mover constantemente, una vez Sofritos, agregar las 4 tazas de agua, una vez seque el agua, poner a fuego bajo y tapar, seguir cocinando por espacio de 5 minutos, retirar del fuego y listo para servir.
5.After heat a pan, add the oil, add the diced vegetables, fry, then add the rice, stir constantly, once Sofritos, add the 4 cups of water, once the water dries, put on low heat and cover, continue cooking for 5 minutes, remove from heat and ready to serve.
Mi delicioso almuerzo!
Buen Provecho!
My delicious lunch! Enjoy!
Hasta aquí mi receta amigos, espero les guste, muchas gracias por el apoyo. Feliz noche.
So far my recipe friends, I hope you like it, thank you very much for your support. Good night.