Thank you for your observation, I already knew the recipe of the authentic amatriciana, however, as I always say in all my recipes this is my interpretation and with the ingredients that are at my disposal. After all, you can find many versions of the recipe on the net, and each one of them is the interpretation of the person who prepares it, and in the end, it is worth more if it is to your taste or if you feel happy to serve it or if it makes someone happy to eat it, than if it is the traditional way it was prepared hundreds of years ago or with the traditional ingredients that are only produced in a single region of the world.

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