The most important thing in my family is to spend time together and share, whenever possible my family and I meet at my grandmother's house to have a meal, lunch or go out for a while, we enjoy telling each other anecdotes and laughing at each other's occurrences. of each one, we sat down to look at the photos from when we were little, without a doubt it is a part that you should not skip when you go to your grandmother's house, laugh at the souvenir photos, my grandmother has a collection of many of them when my uncles were little and when I was, but what we like most is when my grandmother makes a very tasty meal and we enjoy helping her make it...My grandmother loves to cook for everyone, she is a humble person, she is one of those people If you arrive at her house and you haven't eaten, she kindly welcomes you with a good plate of food. Without a doubt, I have always said that because she is like that, the food works for her, everyone is always willing to help her and they remember her. Because of what a good person she is and that's what I have admired about her, for this winter season the fields of my town people have grown a lot of food and vegetables and among those vegetables is corn, with it we can make many varieties of food but the What we love most are the corn buns and the cachapas, which are like grilled corn cakes.
It mainly consists of preparing the mixture, this mixture is obtained from the tender corn already ground in a mill or grinding machine, we sweeten it and add a pinch of salt, that's all and we just move on to stirring the mixture, from the same corn leaves. corn, what we will do is cut them so that they remain like sheets that we will join together in two or to form like a canoe. I tell you that making corn buns was a challenge for me since my grandmother taught me that same fia many times until at the end I finally managed to do them, the first ones I did terribly but later I did them better, it's a matter of practice friends.
Here, as you can see, I have already added a little of the mixture that I mentioned previously to the leaves, we only added a reasonable amount.
Here my grandmother helped me a little since I was afraid that the dough would come out of the sides of the sheets and end up in a disaster, but she told me to hold them well on one side and on the other one of the sheets would fold it. little leaves
To finish making these delicious buns, I folded the other leaf at the other end and tied it with a strip of the same corn leaf and made a small knot, this is so that our bun would not come out from inside the leaves and It will cook well, and then we boil it with hot water for several minutes.
So my grandmother and I finished making these delicious buns for dinner with grated cheese or chicken. If you have any questions about how to make them that you didn't understand here, you can let me know in the comments.
Let's taste!😊🌽 .
🦋✨Todas las imágenes de esta publicación son de mi autoria ,📱tomadas con mi celular TecnoSpark8C |📸Fotos editadas en PicsArt. Texto traducido en el traductor de Google.
🦋✨ All the images in this publication are my author ,📱taken with my TecnoSpark8C cell phone |📸Photos edited in PicsAr. Text translated in Google Translate.