Hello friends, have a nice afternoon❤️👋🏻🥰I hope you are all well. I am bringing you a homemade recipe that is very good to make that snack for the children of the house and of course for us too. Lately I have really liked the texture of corn cookies and my little brother also loves them, so today I will be showing you how I made these cookies filled with a dulce de leche-type cream that I made.

With just a few ingredients we can make some delicious cookies and fillings. If you like corn flour cookies, you will like this recipe. We will only be using cornstarch and two egg whites to make it without butter or oil. How about that, friends? So let's go through the ingredients.

Ingredientes(7 galletas):

Ingredients:(7 cookies)

• 2 huevos
• 80 gr de azúcar
• 1 cucharadita de sal
• Esencia de fresa con color
• Harina de maíz 100 gr
• Fécula de maíz 50 gr

• 2 eggs
• 80 gr of sugar
• 1 teaspoon of salt
• Strawberry essence with color
• Corn flour 100 gr
• Corn starch 50 gr

Ingredientes para el relleno:

ingredients for the filling:

• Agua 100 ml
• Leche 100 gr
• Azúcar 60 gr
• Esencia de vainilla

• Water 100 ml
• Milk 100 gr
• Sugar 60 gr
• Vanilla essence

Procedimiento:

Procedure:

Paso 01

Step 01

Okay friends, as a first step we're going to be placing water to boil in a saucepan or pot over low heat to make a bain-marie, while it boils we're going to separate the egg whites from the yolks and place them in a bowl, we also pour the sugar right there in the bowl and stir, when the water is boiling we'll beat the egg whites on top of the pot in a bain-marie, we do this carefully friends since we can burn ourselves, the idea is to make a Swiss meringue, for this we need the sugar to melt along with our egg whites, we stir a little until they're hot and the sugar has dissolved.

Paso 02

Step 02

After it is hot, remove it from the heat and add the egg white and sugar in another larger bowl to be able to beat well since beating this will increase in size, then with a whisk since I do not have a mixer, what we will do is beat until the meringue has a homogeneous and firm consistency for 10 minutes we beat this, then add the flour and cornstarch and little by little we will stir the mixture to remove the air from it.

Paso 03

Step 03

We proceed to add the teaspoon of salt to our mixture and just a little bit of the strawberry essence. The idea is to paint our mixture pink like that shade that macaroons have 🤭 After beating evenly for five minutes, I am going to grease and flour the tray that we will use to bake the cookies, then there I will be adding the mixture with the help of a spoon, forming small balls and flattening them. In total, there are 7 cookies that I will bake for 12 minutes at 180°.

Paso 04

Step 04

To make the dulce de leche type cream, what I will do is pour the water into the pot, add the milk, sugar, vanilla essence and beat with a whisk, here we will bring the milk to a low heat and beat and beat until it thickens since it can burn and this is easy to burn very quickly so bring it to medium heat and stir for 30 minutes until it thickens, we will notice that it is ready when our mixture separates from the bottom of the pot and has a creamy texture, remove from the heat and let cool.

Paso 05

Step 05

When my cookies are cold as well as the cream, it's time to fill them. This is very easy to do. I take a cookie, place it upside down, add the cream and place a cookie on top, making the shape of a macaroon. We do this with all of them or we simply add cream individually, as you prefer, friends.

Resultado:

Result:

So this is how these delicious cookies turned out and I hope you like this recipe, tell me what you think. I say goodbye to you with photos of the final result and I'll read you in another upcoming blog of homemade recipes. Goodbye friends.