Good afternoon my dear diner friends of this community welcome to a new recipe, today I bring you this delicious recipe on how to make stewed meat with spices, potatoes and peppers, this recipe is special to get out of trouble if we want to eat something quick and tasty for lunch, mostly at home with my family we eat more chicken because of the somewhat high price of meat, it can be eaten but the truth is not every day so for a change and not to make the same chicken dish menu every day today I wanted to agree with my mom to prepare a delicious stewed meat, here I had the meat at home, no more need to buy the seasonings, I opted for green peppers habanero chili and potatoes cut into very small squares and julienned onions that cannot be missing to complement the meat, if you are a lover of preparing stewed meat as delicious, oh stay because this meat will leave you wanting to try it, here I share the recipe so you can try to make it at home.

Ingredientes:(2 porciones)

Ingredients :(2 portions)

• 1/2 kg de carne para guisar
• 1 cucharadita de orégano y pimienta
• 1 cucharadita de sal
• 1 cucharadita de onoto
• 2 cucharadas de aceite de oliva
• 1 chile habanero picante
• 1/2 pimiento verde
• 1/2 cebolla
• 100 ml de agua
• 1 papa mediana

• 1/2 kg of stewing meat
• 1 teaspoon of oregano and pepper
• 1 teaspoon of salt
• 1 teaspoon of annatto
• 2 tablespoons of olive oil
• 1 hot habanero pepper
• 1/2 green bell pepper
• 1/2 onion
• 100 ml of water
• 1 medium potato

Procedimiento:

Procedure:

Paso 01

Step 01

The first thing we will do is wash our vegetables very well, preferably with vinegar or hot water, then we will chop half a pepper and half an onion into julienne strips. We will chop the onion into thin strips or squares. Then we peel the potato, that is, we remove the skin with a knife.

Paso 02

Step 02

Then we proceed to chop the potato into pieces and then into squares and then chop our whole habanero chili into very thin julienne strips. Remember to remove the stems and seeds from our chili to prevent it from getting too spicy. We are going to transfer all of this to a pan and we are going to start adding the color, which is the annatto.

Paso 03

Step 03

We will add the other spices such as pepper, oregano, and thyme, and then we will use two tablespoons of olive oil to begin frying the stew, mainly before adding the meat.

Paso 04

Step 04

We will then add the olive oil and our teaspoon of salt, stir, integrating the spices with the vegetables, and bring our sofrito to a low heat for 5 minutes, while we will roast our meat well and cut it into very small pieces or squares and set it aside.

Paso 05

Step 05

I proceed to add the chopped meat to the stew and we will integrate the vegetables together with the meat and stir again. Then we will add the 100 ml of water in a cup so that our meat cooks for 20 minutes... After the time has passed, we let it rest for a few seconds before serving.

Resultado:

Result:

And well friends, once the cooking and resting time of our meat stew with peppers has passed, it's time to move on to the best part! Serving the dish! We serve it with rice and a slice of fried plantain, of course I love to eat this complement with meat but you can serve it with whatever you like the most 😋, tell me if this meat doesn't look so provocative, the truth is it was super delicious and I couldn't resist eating it again but the truth is I had run out I only made enough for two servings.. 😁If you liked this recipe and want to see more dishes like this don't miss it.

_{🦋✨ All the images in this publication are my author ,📱taken with my TecnoSpark8C cell phone |📸Photos edited in Canva y PicsArt. Text translated in Google Translate.}