Buenas tardes amigos de esta comunidad gastronómica.✨|Good afternoon, friends of this gastronomic community.✨

In this section starting another recipe I bring you how to prepare this delicious snack if in your country you still do not know them they are very similar to cinnamon orals but in this case it is about "golfeados" if you may find this name a little strange for this snack, and although they are common where I live in other places no, others are made with different ingredients and filled with other types of ingredients too, these golfeados that are prepared in my country Venezuela are made with the sweet or "mela'o" of papelón that is prepared with sugar cane and cooked until it is hard, this food is used to fill and give flavor to our golfeados, today I will be sharing with you my homemade recipe for some delicious soft golfeados and creamy texture with grated cheese.

I invite you to sit down, take note of the ingredients, and join me in preparing this delicious recipe 👩🏻‍🍳...

Ingredientes: | Ingredients:

Pasos a seguir: | Steps to follow:

Paso 01

Step 01

We start by washing our hands well and looking for a bowl wide enough to add the ingredients and knead. Separately, we will take our flour and sift it to avoid lumps in the dough. We will add all the flour to the bowl and make a hole in the center to incorporate the dry ingredients, in this case, our teaspoon of salt.

Paso 02

Step 02

We'll add the sugar later, and the egg right there in the center where we made the hole in the flour.

Paso 03

Step 03

We then add the tablespoon of butter and then the liquid ingredients such as the essence and water and it is time for the best part: kneading until the ingredients are incorporated. We knead for 10 minutes. When the dough comes away from our fingers, we let it rest for 1 hour in a cool place and covered with plastic or a cloth.

Paso 04

Step 04

I proceed to grate cheese separately in another layer while the dough rests, I roll out the dough with a rolling pin until it is 1 cm thick, you can guide yourself with a finger of your hand, we add the grated brown sugar with a spoon, covering the surface of the dough

Paso 05

Step 05

I then add the grated cheese on top of the papelon and then I will roll the dough inwards vertically. We should have a cylinder when rolled up. We will cut the golfeados 2 cm wide and place them on a tray with oil on the base to prevent them from sticking. We place them leaving space so that they do not join together when they grow while cooking. Once on the tray, we let them rest for 20 more minutes and place them in the oven at 180 ° for 40 minutes. Remove from the oven and let them rest for a few hours.

Resultado: | Result:

Y bien amigos así nos quedan estos deliciosos golfeados ya reposados y fríos,se me hizo mejor meterlos un ratito a la nevera para probarlos y la verdad quedaron deliciosos,espero hagan esta genial receta sencilla ,puedes echarle queso encima una vez se cocinen eso depende de tu preferencia y gusto ,puedes acompañarlos con un rico café o una bebida refrescante 😌🥰gracias por leerme nos vemos en otra receta 🥧...

And well friends, this is how these delicious golfeados look like, now rested and cold. I thought it was better to put them in the fridge for a while to try them and the truth is they turned out delicious. I hope you make this great, simple recipe. You can add cheese on top once they're cooked, that depends on your preference and taste. You can accompany them with a nice coffee or a refreshing drink 😌🥰Thanks for reading, see you in another recipe 🥧...

¡Hola!...Soy Annie

_{Una chica que le apasiona el diseño,la costura las manualidades y crear cualquier cosa de mucho uso con mis manos,tengo como hobbie la música ,el maquillarme,la pintura y el dibujo,expresar mis ideas y sentimientos en un dibujo es algo que me gusta hacer,amo la naturaleza,un atardecer ,la playa y disfrutar con mis familiares de los buenos momentos de la vida.❤️}

Creando las cosas con amor🌷♥️ | Creating things with love🌷♥️

Images:my own work | Edited by:Canva® and PicsArt © | Translator:Google Translate |Device:TecnoSpark 8C .