Look, you don't need much flour at all. And bake at 180 degrees for no more than 50 minutes. Don't forget to add water and butter right away. Otherwise, the water will evaporate and they will be dry and stick when baked. You have to add 200 grams of water at once... or add more in the middle... Good luck to you
RE: "Kolduny" - Legendary dish of Belarusian cuisine