From Cage and Catch the Cull Chicken :Cook to All Time Filipino Favourite Adobo Recipe

Hello Hive account@foodiesbeehive community friends 🙂 It's my first time to post in this community.I barely cook food as I am so busy working online.When were at home in the City we keep buying cooked foods at food stall in our neigbhorhood which cost more expencess rather than cooking.

I do only cook rice so I dont buy rice at food stall just the meal dish we need to buy or sometimes instant meal foods such as canned foods or noodles which is unhealthy.

Aside from the native chicken that the taste is delectable.Cull chicken is my 2nd favourite chicken rather than the regular frozen chicken sold in the market.

Bukidnon has the best source of cull chicken and its more affordable than in the City.Whenever I visit my relatives here I buy cull chicken so all of us can eat it consumes for the whole family as its big chicken and savouring.

The best way to cook food is by using firewood rather than gas stove the taste is more delicious.Since my relatives lives near forest there are many firewoods to collect for cooking.

Here's the procedure to cook cull chicken :

1.First you need to clean the chicken take off the feather and clean very well.

1. Boil water in a big pot to use for chicken cleaning

3.After cleaning cut the chicken into pieces and boil again with salt and seasoning to make it tasty and to make the chicken soft.

Cull Chicken Adobo Ingredients :

-2 cloves onions cut the onions
-1 cloves garlics cut into small pieces
-5 pcs bay leaves
-1 pouch vinegar
-1 pack pouch soy sauce
-3 tbsp cooking oil
-1 cup water

4 put the cooking oil , saute the garlic and onions

5 after saute wadd the chicken and cover

6 add the soy sauce and cover again and wait for few minutes and add the bay leaves and I also add some onion leaves.

Then after a few minutes the adobo chicken is ready to serve now best for the cold weather environment in Bukidnon what adds more appetite is to paired with mixed corm rice.