Craving for today: Bananacue, a deep-fried banana coated in caramelized sugar served on a bamboo stick.

It's gonna be my first time posting in this community. As a mom of two kids, I have this desire to learn how to cook well. Although I'm not that great of a cook, I can say that I put my heart into it whenever I prepare a dish for them.

So here's the usual food that we snack on.

One of our go-to snacks in the afternoon is this yummy bananacue.

So instead of buying a precooked one, I tried to do it myself to save up and eat as much as I want.

In general, Filipinos, also known as Pinoy, are snack lovers. And banana cue is one of the top picks.

So here's the step-by-step process that I did.

This is very simple and easy to cook.

Here are the Ingredients:

• 6 pcs of plantain
• 6 tablespoons of sugar
• 1/2 cup of cooking oil
• bamboo sticks

Here are the steps:

1. I used a large pan for better heat distribution.
2. Next, I preheat the oil, and fry the bananas for around 5 minutes (low fire).
3. The banana will turn light brown.
4. So I added sugar and stirred it constantly until the brown sugar melted.
5. Lastly, I put the banana cue on a stick.

Here's the finish product.

So yummy!