Hello Hive community, I prepared a delicious India's favourite Upma for my breakfast. No any spices were using for flavour in my making, some others will add it. I made it in a traditional way. It is normally popular in southern parts of India.
INGREDIENTS
| INGREDIENTS | QUANTITY |
|---|---|
| Oil | 10ml |
| Mustard seeds (black) | 1 tsp |
| Ginger | a small (minced) |
| Onion | 1 no (samll cubes) |
| Green chilli | 1 no |
| Carrot | 1 no (grated) |
| Salt | to taste |
| Water | 1 cup (250 ml) |
| Roasted semolina | 250 gm |
| Coriander leaves | for garnish |
PREPARATION
The preparation is very simple. Prepare all the ingredients. In a hot pan pour 10ml of oil.
When the oil became heat add 1 tsp of black mustard seeds.
When mustard seeds became fry add the minced ginger.
When the ginger lost its raw smell add the small sized cut onion and one green chilli.
When the onion becomes soft add the grated carrots and mix them well. Cook for few minutes.
Then add water equal to the amount of semolina we taking.
Bring the water to boil. Add the salt to taste.
When water became boil add 250gm of roasted semolina and mix them well.
Mix them continuously the semolina absorbs the water quickly, it became cook quickly. Mix continuously to prevent from sticking to the pan.
When the water becomes empty which means the Upma is cooked well.
Our delicious and healthy Upma is ready for breakfast. Serve hot and garnish with some coriander leaves.
Thank You for reading my post.
