Hello everyone. I hope you're all doing well and having a pleasant day.
Today, I made a delicious dish of seviyan sweet vermicelli thick and colorful, which not only looks beautiful but tastes amazing too!
This time, I tried something new by using different colors to make them look even more festive and appealing.
I thought it would be nice to share this little joy with all of you.
So, I'll be sharing the full recipe along with some personal tips that make these seviyan perfect every time.
Whether you enjoy them warm or cold, they are absolutely delicious.
Stay happy, keep smiling, and don't forget to treat yourself and your loved ones with something sweet every now and then.
So let me share the recipe for making seviyan with you.
This is a packet of seviyan. The name of this packet of seviyan is Dhanak.
First of all, I put the milk on the stove. I have half a kilo of milk. I have added half a kilo of water to it. Then I boiled it.
When the milk boiled, I then added the seviyan to it.
After adding the seviyan, I cooked them. You can see I added the seviyan.
The seviyan was half-cooked here.
The seviyan were almost cooked, then I added sugar to them. These seviyan are very fragrant and their taste is also very good, so there is no need to add anything else to these seviyan.
After adding the sugar, I cut the coconut into small pieces and washed the raisins and added them well.
Then I mixed them well and cooked them for about five minutes. I cooked them again.
The seviyan are almost cooked here. I will take them out in a bowl and show them to you.
The seviyan are cooked and ready. I hope you like my new post today. I will also be waiting for your feedback. I will see you again with another exciting new idea. That's enough for today. Goodbye.👋
