Hello friends,
how are you all, hope you are fine .
How to fry karla, and some of the benefits of karla.
Today I will share with you, How I made karla bhaji, I like karala bhaji very much, everyone in my family likes it a lot, There are many benefits to frying karalla, Which is very beneficial for the human body, I didn't like karalla bhaji in my childhood, Since I grew up learning about the benefits of corolla, I learned to eat karalla, And now I like karalla bhaji a lot, Anyway, Today I will share with you how I fried karalla.
First I washed and cleaned the karalla after bringing it from the market, then I chopped the karalla, and washed the karalla well with salt, washing the karalla with salt because the bitterness in the karolla goes away.
Then I put the pan in the oven, And I put oil there, Once the oil was hot, I stir-fry the onion and some green chillies in it.
When the onions became light brown in color, I left the kara kuchi there and shook it well with the same amount of salt and turmeric powder.
After moving well, I waited for a while, After a while, you have to stir the frying pan, If you don't move it, it will go away.
My favorite recipe is Korala Bhaji, those of you who like Korala Bhaji will let me know in the comments, and of course eat more Korala Bhaji, because Korala Bhaji has many benefits, thank you all.
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