On a regular Sunday morning we decided to buy breakfast. whether it's nasi uduk, lontong or porridge. I'm very lazy to cook on weekends, because from Monday to Saturday every morning I cook breakfast for my husband to prepare for his work.
However, this morning for some reason I really wanted fried noodles (vermicelli noodles whose main ingredient is corn) I haven't even cooked it yet, in my brain I'm already starting to imagine how delicious it would be if I made the noodles spicy with a little chili.
corn noodles with a unique taste
I also added vegetables to make it delicious.
The Recipe
Ingredients
- Corn noodles
- water (for boiling noodles)
- sweet soy sauce
- carrot
- cabbage
- 1 egg
Ground spices:
° 12 red chilies
° 2 red onion cloves
° 3 cloves of garlic
° fast shrimp
° 1 tsp salt
° ½ tsp chicken stock powder
intruction cook
First boil the water that we provide. enough water to cover the noodles to be dipped, after the water boils. Add the noodles / pour boiling water into the container containing the noodles. simmer for 10 minutes. Don't overcook or the noodles will become very stretchy.
While waiting for the noodles, we can move on to making ground spices. Wash the existing fast shrimp first. After washing, blend all the spice ingredients. such as chilies, onions and fast shrimp
Prepare oil in a frying pan. Add the blended spices into it. stir-fry until fragrant. add salt and stock powder to it.
Wash the vegetables that we have cut clean. Add it to the stir-fry spices that we cooked. stir until the vegetables are wilted. then add 1 egg.
stir until the vegetables wilt and the eggs are cooked. After that, drain the noodles that we have soaked in hot water. and put the noodles into the pan containing the vegetables and spices that we cooked.
The final stage, add sweet soy sauce to taste. mix well. then taste it. If it's not salty enough, you can add a little salt. If it's not sweet enough, you can add sweet soy sauce.
The noodles are ready to be cooked, and ready to be served to the family. I think the taste is very fitting, sweet, salty and savory, very fitting. added with vegetables. perfect.
Served
Hello this is Nisa, an amateur writer
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