CIMPLUNG
Hello everyone!
How was your weekend?
Today I have a new recipe. It's actually more like desert. But this is a traditional recipe, so it seems that many of you who come from abroad are still unfamiliar with this food. I am very interested in sharing with you. I hope you will like this. Shall we start with the recipe?
Okay, let's start!
THE INGREDIENTS
500 gram cassava
250 gram Sugar (Accorsing to your taste)
1 teaspoon Salt
1000ml Water
2 pandan leaves
100ml coconut milk
STEP BY STEP
Step 1
Peel the cassava, removing both ends. After that cut according to taste.After that wash it clean.
Step 2
Put the cassava and water in a saucepan. Add pandan leaves and boil.
Step 3
Add coconut milk, then mix well.
Step 4
Add salt and sugar (you can also add brown sugar if you want). Stir well and cook on medium heat.
Step 5
Cook until the cassava is soft and the water has thickened. After that, turn off the stove and serve on a plate.
So, how was that?
Are you interested in trying this recipe?
I highly recommend you guys to try making it at home. I guarantee you will love it. I suggest you keep it in the fridge before enjoying it, because it tastes better when it's cold. Happy trying!
Thank you for reading my blog. See you on my new blog ❤
Best regards,
Devy Swan
Devy Swan
Devy Swan is a girl with a lot of dreams and imagination.She likes cooking, singing and traveling. Recently, in the last 2 years to be exact, she started learning to write. Although her writing is still not very good, but she has a hope that one day she will have her own book.
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