SAMBAL GORENG TEMPEH
Recipe
Hello Foodies lovers!
How are you all? I hope everyone reading this is in good health. I'm back with a new recipe. I guarantee you will love this recipe. The name of this dish is Sambal Goreng Tempeh. You can immediately know the basic ingredients of the dish just by hearing the name, right? This menu is usually used for party dishes in my village area. And this is one of my favorite side dishes.
By the way, it's been a long time since I've shared a recipe made from tempeh. All right, I don't want to say much. Let's get started!
THE INGREDIENTS
- Tempeh
- Green chilli
- Salt
- Sugar
- Powdered broth
- Cooking oil
- Shallot
- Garlic
- Galangal (If available)
- Bay leaf (If available)
STEP BY STEP TO COOK SAMBAL GORENG TEMPEH
- Cut the tempeh into small piecesthen fry until dry
- Cut green chilies obliquely then saute until wilted then drain
- Chop the onion and garlic
- Heat a little cooking oil and fry the onion and garlic until fragrant
- Add tempeh, green chilies and all the spices and mix well
- Serve on a plate.
How was it? Very easy and simple, right? Do you interested in trying this recipe at home? I highly recommend you guys give it a try, as it doesn't require a lot of ingredients. And most importantly it's light so you will definitely like it.
I hope you like the recipe I gave you. I really thank you guys for reading this blog. I hope you don't get bored with my posts. Please always look forward to my next post. See you and have a nice day to everyone!
All the pictures were taken with Samsung A11
Best regards,
Devy Swan
Devy Swan
Devy Swan is a girl with a lot of dreams and imagination.She likes cooking, singing and traveling. Recently, in the last two years to be exact, she started learning to write. Although her writing is still not very good, but she has a hope that one day she will have her own book.
If you like the content, don't forget to vote. You are also free to reblog.