👩🏼‍🍳🥬🍀🧄🧀Good morning, dear readers. Warm greetings to you all. Today I would like to share with you an extremely useful recipe, as it can be used as an appetizer, a dressing, a filling, a topping, or a pasta sauce. I am referring to a combination that will delight your palate with its delicious flavor, called “versatile house base: Swiss chard, spinach, garlic, and hard cheese.” Each of its ingredients contributes something special; for example, the cheese provides a salty touch, the vegetables add freshness, and the garlic connects the earthy flavor of the chard and spinach with the saltiness of the cheese. It is also healthy, which makes it a very useful and versatile base.

👩🏼‍🍳🥬🍀🧄🧀Below is a list of the ingredients needed to make this dish: 100 grams of hard cheese, 20 grams of spinach, 30 grams of Swiss chard, 5 grams of garlic, 5 milliliters of vegetable oil (preferably olive oil), and 10 milliliters of vinegar (ideally apple cider vinegar).

👩🏼‍🍳🥬🍀🧄🧀The procedure is as follows: first, remove the toughest stems from the chard to eliminate unwanted fibers. Then, carefully clean the chard, spinach, and garlic. Next, take a metal container, fill it with water, and add these ingredients along with 10 milliliters of white vinegar, which helps purify, add texture, and flavor; let it sit for five minutes. Next, finely chop all the ingredients with a knife. Then, turn the stove on low heat and place another metal container to sauté the ingredients in 5 milliliters of vegetable oil, making sure to stir continuously to prevent them from burning, for just a few minutes until they are lightly fried. Then, turn off the stove and remove it from the heat to set aside for later. Meanwhile, clean the cheese with water and find a grater to grate the cheese on the finest setting. Once the cheese is grated, mix it with the sofrito and, using a fork, begin to mash it, finally using your hands, previously cleaned, to knead and reduce it to a smaller, more uniform size, ensuring that all the ingredients are well integrated. This gives us a versatile base to which various options can be added. On this occasion, I made arepas and empanadas that I filled with this mixture of vegetables, hard cheese, and garlic. It can also be used in bread, cookies, cassava, salads, sauces, pasta, as well as in animal and vegetable proteins, whatever you desire.

👩🏼‍🍳🥬🍀🧄🧀As far as I'm concerned, I love it; it's a powerful combination of flavors: salty, fresh, and full of life because it's healthy. It has a slightly rough and grainy texture, but at the same time, it melts in your mouth. Honestly, it's a recipe I use frequently in my daily life. See you later! I send you my best wishes for a wonderful morning. Best regards.