Good evening foodhive community, today I am pleased to share with you these cassava balls, special to eat, you can make them sweet or salty, in this case I will add a bit of papelon, since I like them more sweet, I hope you like it.
Ingredients
- Yucca
*Salt - Sugar
- Papelon optional
- Oil
• The cassava is removed from the heat, let it cool and grind it.
• Then we begin to knead, add salt and a little sugar and a little water of
• Then we make the balls, they start to fry, and we have the balls ready, but since I like them sweet, I added a little paper on top.
