Hello lovely cooks in the house, today is what I call porridge plantain Tuesday and I will be taking us around my kitchen to show us what I made today.
Well, am a lazy person when it comes to cooking but when I cook, I love to cook delicious and exceptional food that makes those who eat, beg for me.
So today, I decided to cook plantain porridge but in a different way. Although plantain porridge is quite easy to cook and fast as well because it does not take time.
Ingredients
- Unripe Plantain
- Periwinkle
- Fresh Pepper
- Maggi
- Salt
- Crayfish
- Dry Fish
- Cow Skin
- Pumpkin Leaf
- Palm oil
- Onions
Procedures
- Wash, and peel off your plantain bark
- Cut into four parts and begin to slice them with your chopping board into a pot.
- Set your pot aside
- Get your desired red pepper, wash and pound, and put it into a plate.
- Filter your crayfish and set them aside too
- Wash and slice your pumpkin leaves and also set them aside
- Wash, peel off the inside of your cow skin meat and shred it into tiny pieces.
- Wash your periwinkle and also set aside.
- Wash and shred your fish into pieces
- Set your fire and place your pot full of plantain on it,
- Pour in some amount of water and make sure, the water covers the plantain
- Allow the plantain to boil
- Add your Palm oil, crayfish, and pepper and cover the pot.
- Allow it to boil for some time so the ingredients can mix properly
- Pour in your cow skin meat, and Periwinkle
- Put your salt and Maggie to your desired taste and cover your pot.
- Allow cooking for some minutes to make sure your ingredients are well mixed in the plantain.
- Pour in your pumpkin leaf, stir and allow to boil.
- Your porridge plantain is ready to be served.