Hello Hive Blog friends! Today I want to share a very simple recipe with easy-to-find ingredients, it is garlic and parsley bread, which is a good companion in your meals, especially in pasta, or for any snack with family or friends.
Este pan me recuerda cuando iba a restaurantes y pedía pasta a la bologna,y mi mamá me regañaba porque siempre pedía lo mismo, pues me daba miedo arriesgarme a pedir otra cosa y que no me gustara, pero la verdad es que amo la pasta y como la mayoría de veces me daban este pan de acompañante pues decidí aprenderlo a hacerlo, pues me encanta lo crujiente y el sabor delicioso que tiene y lo mejor es que no te tomará mucho tiempo prepararlo.
This bread reminds me when I went to restaurants and asked for pasta a la bologna, and my mother would scold me because I always asked for the same thing, because I was afraid to risk asking for something else and not like it, but the truth is that I love pasta and Like most of the time they gave me this side bread because I decided to learn how to do it, because I love how crunchy and delicious it has and the best thing is that it will not take you long to prepare it.
Ingredientes: // Ingredients:
- Pan de sandwich (depende de las rebanadas que desees preparar) // Sandwich bread (depends on the slices you want to make)
- Mantequilla (suficiente para cubrir los panes) // Butter (enough to cover the loaves)
- Ajo al gusto // Garlic to taste
- Perejil al gusto // Parsley to taste
Preparación: // Preparation:
Paso 1: En un sarten agregamos la mantequilla, el perejil picado muy pequeño y el ajo machucado.
Step 1: In a pan add the butter, the very finely chopped parsley and the crushed garlic.
Paso 2: Ponemos el sarten a fuego bajo hasta derretir la mantequilla por completo.
Step 2: We put the pan over low heat until the butter melts completely.
Paso 3: Cortar las rebanadas de pan de sandwich por la mitad y agregar la mezcla a cada una de ellas.
Step 3: Cut the sandwich bread slices in half and add the mixture to each of them.
Paso 4: Una vez agregada la mezcla a cada rebanada los ponemos en un sarten a fuego bajo hasta que se doren.
Step 4: Once the mixture is added to each slice, put them in a pan over low heat until golden brown.
Y listo, tendrás un buen acompañante para una deliciosa comida que vas a disfrutar.
And voila, you will have a good companion for a delicious meal that you are going to enjoy.
I hope you liked this recipe and are encouraged to prepare it, the truth is very easy and simple, it takes very little time to do it and you will have a very rich and crunchy companion for your meals.