Hello friends,
How is everyone? Hope everybody is doing very well and healthy. I'm fine too.
Today I am sharing with you Telakuchar leaf fry. It is very beneficial for our body. Especially for diabetics. I hope you like it.
So friends, here are the ingredients for frying Telakuchar leaves -
- 1- Telakucha leaves
2- Onion crush
3- Raw chilli slice
4- Crushed garlic
5- Salt
6-Yellow powder and
7-Soybean oil etc.
How to fry-
- First I picked some telakucha trees here. This time I took only the leaves from it.
- This time I have cut the leaves into small pieces. Now I have washed them well.
- This time I put a ring in the oven and put enough water in the pan. This time I put salt, turmeric powder and green chilli in it. This time I will burn for a while. After a while Balak left. This time I have put the chopped telakuchar leaves inside it. This time I will burn again for a while. After a while, I will dry the Telakuchar leaves by stirring them frequently. So I dried the water of Telakucha leaves by stirring it frequently. This time I took it down from the stove.
- This time I put a ring again and put the same amount of oil in the pan. When the oil gets hot, I put onion and crushed garlic inside it. Now stir well and fry till light reddish. So it has been lightly fried.
- This time I have given the telakucha leaves that have been moved inside the char. Now I will fry it by stirring it for a while. So it has been fried by stirring it for a while. This time I took it down from the stove.
- So my friends, in a very simple way, very delicious Telakuchara leaf fry has been made. This time I am serving in a container. Telakuchar leaf bhaji is beneficial for our body and it is much more delicious to eat.
So friends, I am saying goodbye here like today. I hope you like my recipe today. If you like it, you must comment.
Many many thanks to everyone. Stay well and stay healthy. Goodbye friends.