The mercon meatballs are a mixture of ground beef with seasonings including red cayenne pepper. Making a taste of the mercon meatballs is a mixture of ground beef with seasonings including red cayenne pepper. Makes it taste so spicy.
You can practice the mercon meatball recipe at home. You can make a meal later.
Follow the way you make the mercon meatballs for 8 servings of the following delicacy.
In this recipe, we use powdered poly to make chewy, elastic meatballs. But you can also not add poly powder comrade.
Red meatball
300 grams of fresh beef, cut out the plate salt kasar1/4 of the poly powder 25 grams (nonused) of plicle 25 grams (5 g
Potash 500 grams of bone 2,500 ounces [2,500 ml] of water 3 lotus sticks, scallops, 5 garlic cloves, full Fried, and quarried 1 1/2 ounce salt.
Ingredients for Samson
6 dried peppers, 15 boiled red cayenne peppers, 2 cloves of garlic, 251 ml [254 ml] of water
Materials for projections
1 pound (175 g) dry bihun, brewed 100 grams of egg noodles 10 pieces of celery, 10 pieces of scallions 10 pieces of Fried Onions.
