DIY OF MY OFADA RICE AND PEPPER SAUCE

Hello Hivers, good day to us all. How was our night, here was cool.

Want to have a change of taste, than normal rice everyday, so I decided to go for ofada rice because I know it will have different change of taste.

Firstly, I rinse my rice and later pour to a flat tray to remove dirt.

After that I pour into a pot to parboil for like 10mins, then I allow to cool.

Then I sieve it and add another water to it, with salt and allow to cook for like another 15mins.

For my pepper sauce.

Put pot on fire, I allow to dry so I pour palm oil to the pot, I decided to use palm oil this time.

Then I slice my onions, add my locust bean and allow to fry.

I add my pepper and seasoning to taste.

So I add my ponmo, meat and crayfish and then allow to fry together, and allow to cook.

So this is the outcome.

THANKS FOR STOPPING BY