[ESP-ENG] Empanadas caseras/Homemade Empanadas

After you have finished making the dough you will proceed to take small balls of dough and place it in the plastic bag previously greased with oil to facilitate the handling of the empanada when you have a relatively uniform circle you will place the filling in this case it was chopped mortadella with cheese. In this step you will have to be very careful because you will join the edges forming a giant empanada, with a cup you will remove the excess dough until you have a more aesthetic shape of your empanada.