Namastey šš»š®š³
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Cooking Time š¦
| column1 | column2 |
|---|---|
| Preparation Time | 10 Minutes |
| Cooking Time | 20 Minutes |
| Serving | 3 |
| Cuisine | Indo Chinese |
A Manchurian is one of the most popular Indo-Chinese dishes in India, it's commonly dish you get it at any restaurant, Usually it is paired equally good with a noodles or fried rice, But As i made it at home in dinner, I prefer it with Roti(bread). Today i would like to share the recipe of a Manchurian Gravy which is favourite can eat at anytime or anywhere, which is simply fried mixed veggies balls in a sweet, spicy, tangy, in a veggie gravy. It's healthy recipe as it content many vegetables, sharing resturant style recipe.
Ingredients
For Maucharian Balls
ā¢ 2 Grated Carrot.
ā¢ 5 shredded cabbage.
ā¢ Finely Chopped onion.
ā¢ Ginger garlic paste
ā¢ salt to taste.
ā¢ 2 tbsp maida all- Purpose flour.
ā¢ 2 tbsp cornflour.
ā¢ Oil for frying.
For Gravy
ā¢ 2 tbsp of Oil.
ā¢ 1 inch Chopped ginger.
ā¢ 4-5 clove garlic.
ā¢ 2 Slit Green chilli.
ā¢ Chopped spring onion.
ā¢ 2 Finely Chopped onion
ā¢ 1 Finely chopped capsicum.
ā¢ 1 tbsp vinegar.
ā¢ 1tbsp soy sauce.
ā¢ 2 tbsp tomato sauce.
ā¢ Salt to Taste.
ā¢ 1Ā¼ cup water
ā¢ 2 tsp cornflour
ā¢ 1 Packet of Ching chinese Masala.
Making Manchurian Balls
ā¢ Take a big bow, add all the finely chopped Veggies.
ā¢ Now add chilli sauce, salt. mix well making sure everything is combined well,
ā¢ add to maida(all Purpose Flour), cornflour and mix well. Can add more as per requirement to make soft Dough.
ā¢ now make a small ball sized balls.
My balls are ready to Fry.
ā¢ Take a pan/Kadhai heat the oil, fry the Manchurian Balls at medium flame. Stir occasionally, until the balls turn golden brown.
ā¢ your Manchurian balls are r ready, Keep it aside.
You can also enjoy the Manchurian balls with chilli garlic Sauce.
Making Gravy šš»š®š³
ā¢ Take the another pan/kadhai, Add 2 tbsp of Oil.
ā¢ Saute ginger & garlic, green chilli and spring onion.
onion and stir fry on high flame.
ā¢ Add the chings Chinese Masala, saute for 5-10 Sec.
ā¢ Now add water into it, keep it medium flame.
ā¢ Add vinegar, chilli sauce and Soya sauce for some extra Taste.
ā¢ Add Manchurian balls, Continue to boil until the gravy thickens and turns glossy.
Now your Manchurian Gravy is ready to serve.
finally, serve veg manchurian gravy with fried rice or Roti(Bread) as per your preferences.
Try this Indo Chinese Manchurian gravy recipe at home.
