Hello community, I do not know if it has happened to you, where we have days when we wake up sad and melancholic and more today remembering two loved ones who are gone, my aunt and grandmother Graciela, so today I want to share with you this delicious soup that I learned from my grandmother, she was for us our second mother, she raised us as if we were her children with love and at the same time with a firm hand, and thanks to her today we are who we are.
My grandmother who we affectionately called MAMA, we were her only grandchildren who called her that, she was a fighter, hard worker, who was never afraid of anything and since she was a little girl she used to put me in her kitchen to teach me all her recipes and secrets; this rich chicken soup I always make it in her style where in each dish she put that spark of love and seasoning, it brings me many memories to elaborate it because a few months ago we lost a dear aunt who we all called MAITA, my aunt got sick overnight, and with only one kidney she had, she got a strong infection, she hid all her symptoms and ailments to not worry anyone because she said that with the situation in the country where we were going to get money for her medicines, she was already sick and the only thing she asked was to eat soup and juice, which she asked me to make them for her because she said they were the soups that she made (MAMA), my grandmother pleased her until the end with her soups and today it makes me very melancholy to prepare them because it makes me remember her and her words.
Well I hope you like this rich chicken broth in the style of my grandmother, with her very particular touch of adding corn dumplings, she said that they could not miss because it gave that rich taste which differentiated it from the others, a recipe to which I transmitted all my love and secrets taught by MAMA.
Thank you very much I hope you like this beautiful story, Blessings to all ...
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Recipe edited by the program Canva
Preparation:
First; we chop the chicken, season it and season it to take it to stew, then we add water with the vegetables and let it boil, add the spices, oregano, cube, and coriander.
After it is cooked we add water with the vegetables and let it boil, we add the spices, oregano, cube, and coriander, cover and let it soften the vegetables.
Next, add 2 ears of corn chopped into 4 pieces, cover and let it loosen with the vegetables; while kneading 2 cups of corn flour with a pinch of salt and water; once the dough was ready, form the dumplings which I grabbed a little of the dough and pressed with my fingers to give it that particular shape; then add them to the soup and cover again for 10 minutes to turn off and serve.
and this is how this rich and provocative chicken soup in my grandmother's style turns out, don't hesitate to make it. Thanks for reading... The published photos are of my authorship, taken from my Alcatel Tetra cell phone and then were edited by the Canva program.
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Hola comunidad, no se si a ustedes les ha pasado, en donde tenemos dias en que amanecemos tristes y melancolicos y mas hoy recordando a dos seres queridos que no estan, mi tia y abuela Graciela, por eso hoy quiero compartir con ustedes esta rica sopa que aprendi de mi abuela, ella fue para nosotros nuestra segunda madre,nos crio como que fueramos sus hijos con mucho amor y al mismo tiempo con mano dura, y gracias a ella hoy en dia somos quienes somos .
Mi abuela a quien cariñosamente llamabamos MAMA eramos sus unicos nietos de ella que la llamabamos asi, fue una mujer luchadora, trabajadora, quien no tuvo nunca miedo a nada y desde pequeña me metia en su cocina para enseñarme todas sus recetas y secretos; esta rica sopa de pollo la hago siempre a su estilo en donde en cada plato le colocaba esa chispa de amor y sazon, me trae muchos recuerdos elaborarlas xq hace algunos meses perdimos a una querida tia a quien todos de cariño llamabamos MAITA, mi tia se enfermo de la noche a la mañana , y con un solo riñon que tenia agarro una fuerte infeccion, ella oculto todos sus sintomas y dolencias para no preocupar a nadie xq decia que con la situacion pais donde ibamos a sacar dinero para sus medicamentos, ella ya enferma solo lo unico que pedia era comer sopa y jugo,la cual pedia que se las hiciera yo xq ella decia que eran las sopas que hacia ( MAMA),mi abuela la complaci hasta el final con sus sopas y hoy en dia me da mucha melancolia prepararlas xq me hace acordarme de ella y sus palabras.
Bueno espero les guste este rico caldo de pollo al estilo de mi abuela,con su toque muy particular de agregarles bollitos de masa de maiz decia que no les podia faltar xq le daba ese rico gusto la cual diferenciaba de las demas, receta al cual le transmiti todo mi amor y secretos enseñados por MAMA..
Muchas gracias espero les guste esta linda historia,Bendiciones para todos..
Preparación:
Primero; picamos el pollo lo aliñamos y condimentamos para llevar a guisar, luego que
este guisado le agregamos agua con las verduras y dejamos hervir , le agregamos las especies, el orégano, cubito,y culantro tapamos y dejamos que ablande la verdura.
Paso a seguir,le agregue 2 mazorcas de maíz picadas en 4 pedazos, tape y deje aflojar con las verduras; mientras amasaba 2 tazas de harina de maíz con una pizca de sal y agua.Una vez lista la masa forme los bollitos la cual agarraba un poco de la masa y apretaba con los dedos para dar esa particular forma; luego los agregue a la sopa y volvi a tapar por 10 min para apagar y servir.
y así queda este rica y provocativa sopa de pollo al estilo de mi abuela, no duden en realizarla. Gracias por leer mi post... Las fotos publicadas son de mi autoria, tomadas de mi celular Alcatel Tetra y luego fueron editadas poer el programa Canva.
