[ESP/ENG] SORBETE DE MARACUYA, CON SOLO 3 INGREDIENTES / PASSION FRUIT SORBET, WITH ONLY 3 INGREDIENTS.

Days ago I wanted to prepare a delicious dessert, something sweet for all this day to day movement, that has something acidic that I have always loved, so I decided to make a rich passion fruit sorbete, which is something similar to ice cream but does not have dairy in its preparation and we will only use 3 ingredients.

First we are going to choose some nice passion fruit and wash them very well, place the passion fruit in a pot with all and shell and without cutting them and put water until it almost covers the fruit. We will cook it for 30 minutes or until the shell is soft and remove it.

In a blender, place the passion fruit cut in half, in order to better process the fruit and add the water that was previously used in the cooking process. And we will blend until we get a homogeneous and thick mixture.

We are going to strain the preparation, to be able to separate the seeds and the lumps that may have remained.

Add the 250 grams of sugar, the 2 eggs and mix until the sugar and eggs are dissolved. I recommend, if the mixture is less than 600 ml, to add only 1 egg, so that the subsequent mixture does not have this eggy taste.

We will take the mixture to a bain-marie, where we will mix consecutively to prevent lumps from forming and burning the mixture, we will let it boil, remove from heat and continue stirring to prevent the mixture from burning since the preparation is still hot.

Afterwards, we will place it in a container to be kept in the refrigerator from one day to the next.

Ready we have our sorbete, super delicious and creamy, we can also prepare it with other fruits such as mango that can give it more creaminess and sweetness.