NIGERIAN JOLLOF RICE WITH FRIED PLANTAIN AND FRIED FISH

Hello lovelies

Cooking is one thing I enjoy doing because it’s good to eat good food and stay healthy cause our health matters a lot...

I started cooking at the age of 10 cause i am the first daughter, I had to cook for my three siblings the reason been that my mum was always busy making money to take care of us.. so I became the second mother..

I can be lazy at times in cooking, but I still make sure it comes out nice.

I will be sharing my ingredients in making jollof rice.

1. Raw rice
2. 1 Sachet of tomato ( depends on the quantity of rice)
3. Thyme
4. Curry
5. Vegetables( carrots,bean,etc)optional
6. Hot dog ( optional)
7. Fresh red Pepper ( grind it)
8. Salt
9. Maggi
10. Groundnut oil
11. Crayfish ( grind it)

So let me give more knowledge on how I prepared my jollof rice

1. You pour the quantity of rice you want inside your pot add desired quantity of water allow it to boil for 10mins
2. After that you wash the rice and leave it in an empty bowel
3. Set an empty pot on fire when it’s hot you pour your groundnut oil, allow the oil to get hot.
4. Put in your chopped onions fry it a little it should not burn
5. You open your sachet tomatoes and put it inside the frying onion stir it and allow it to fry for 3mins
6. Pour in water the quantity you know will be ok for the rice
7. Then you put in your pepper, maggi, salt,grinded crayfish, thyme, curry
8. Allow it to boil

Making my jollof rice I added some vegetables and hotdog

Frying them

Added it to the rice

Mixed it together

LETS TALK ABOUT FRIED PLANTAIN

1. Wash your plantain you slice it put in a tiny pinch of salt.
2. Then put your frying pan on fire and when it hot you put in your plantain to fry

FRIED FISH

1. cut the fish into desired size
2. Wash it
3. You can use the same oil after frying your plantain to fry your fish

This is how my sweet jollof looks like

Thanks for taking your time to understand this