Hey everyone!
This is my 3rd writing but 1st timefor Foodies Community..
It has been a while i was busy searching what am gonna do for live after been retrenched.
Well, i am Malaysian born as Malay kampung (village) girl but been staying in metropolitan city Kuala Lumpur for more than 20 years after graduate.
Normally, Malaysians loves to have heavy breakfast like Nasi Lemak and Roti Canai. (pic as below)
But, i found it so heavy and i became lazy, sleepy because it made from coconut milk.
Well, since my husband loves to eat croissant and we bought it almost every time we went out for groceries, i bought for him everymonth.
To buy for him, i have to order at least a carton for 8packs of croissant with 8pcs every each pack.
And i share with neighbours.
They loveeee the taste because it's light, buttery, soft yummey and simple..
I eat with scamble eggs or mashed eggs, butter, strawberry jam, peanut butter.
Neighbours keep on asking for the croissant and i think i can try to make this as a business.
What do you guys think?
Am selling 1 pack of croissant for only RM13 which is the cheapest in town.
At 1st, that is not for money but just for fun.
Do you think i can make bisness with it?
My idea is would like to make more varieties like chocolate, jams, peanut butter and sell it through social media.
But i am quite slow searching for box, stickers make logo for my own brand.
I need your help what and how should i start.
Am planning to open my Instagram and Facebook page with name HOUSE OF CROISSANT BY HEIDY. CO
What do you think?
Thank you for reading