Dupiyaja of Rui fish || I have cooked in Bengali style

Hello, Foot Lovers Friends!

How are you I hope you are well and healthy. I'm fine too. Today I will share with you a new recipe. The name of this recipe is Rui fish dopiyaja. I am sharing with you today how I made it. So let's get started.

---

---

Friends, I love to eat and I love to cook and feed everyone. So I try to cook something new. Today I cooked rui fish dopiyaja. So to make it, I washed the rui fish well, mixed it with salt and turmeric powder and fried it well.

---

---

When the fish is fried, I take it in a bowl.

---

---

★★★The materials:

1. Onion crush and green chilli crush

   ---

   

2. Ginger paste, garlic paste, cumin paste, dried chilli paste, turmeric powder, cumin powder, salt, white cardamom, black cardamom

   ---

   

3. I used tomato sauce instead of raw tomatoes here. Then a different taste comes in the curjpeg)hr>![IMG_20201111_07310701.jpeg](

   ---

   First I put the pan in the oven and fry the onion and green chillies well in oil.

   ---

   

   ---

   Once the onions and peppers are fried, add the powdered spices and the pickled spices and cook the spices well with a little water.

   ---

   

   ---

   Then the fried rui fish should be mixed well with the cooked spices.

   ---

   

   ---

   Then I will cook it again for a while and mix it well with the spices.

   ---

   

   ---

   Then I will add a little water to the curry and cook it well.

   ---

   

   ---

   Then when the cooking is done I sprinkle a little hot spice powder over the curry.

   ---

   

   ---

   Friends, I have tried to cook in a very simple way. You must make it at home. I believe you will like it. Because my curry made it so delicious. I ate with great satisfaction. As I said before I love to eat .

   ---

   

   ---

   Thanks guys for visiting and reading my cooking blog. If you like my cooking blog, please let me know in the comments. I hope you will support me. Your little support will encourage me more .