Hello Again !
It's Saturday evening. I just finished watching tonight's episodes of Midsummer Murder's on PBS. I like mysteries.
It is not my norm to have chips and dip for supper, but I wanted some and I didn't need to eat supper AND eat this too so.... why not ?!
Before my show started I decided to throw some dip together and enjoy it while I watched.
This is truly the easiest dip ever and is good for a quick snack for unexpected guests or to add into your big party line up. I love simple dishes that don't take a lot of time, but taste good, especially if you are needing several items to serve.
There are only two ingredients (not counting the chips), just a can of chili (or if you have leftover of your favorite homemade chili).... and an 8 ounce block of cream cheese. It doesn't matter the brand of chili, just whatever is your favorite. I do not like beans in my dip, but if you do, you could also buy a can of chili with beans and it would still work the same.
First you open the chili and dump it in a pot. I usually put the dial between low and medium as it really doesn't need to boil at any time.
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