History of Rasgolla ( round sweet).
Rasgolla is a kind of white Curdle sweet. It is made with sugar or molasses. Rasgolla is a popular dessert for everyone. The lamb is prepared by dipping it in hot juice. The dispute between West Bengal and Orissa over Rasgolla has been going on for a long time. In November 2016, the West Bengal government received Rasgolla's GI tag. As a result, the origin of Rasgolla was established in Bengal. West Bengal government officials say they only requested for the 'Geographical Indication' or 'Geographical Indication' (GI) tag, also known as the local rasgolla 'Bengal rasgolla' (Bengal rasgolla) and said "there is no conflict with Orissa. Our rasgolla." What we want to preserve identity is different in both our color, texture, taste, juice content and production method.
Place of origin-British India
Naming of Rasgolla (round sweet):
This delicious dish is better known and famous as Rasgolla or Rasgolla of Bengal but many people of Orissa call the dry nature sweet made from milk Sargolla of Orissa. The word rajgolla is derived from the words rasa ("sweet liquid") and golla ("ball"). Rasgolla is pronounced in different places in different places: Rashgulla (Sylhet), Rashgolla, Rasoggolla, Roshogla, Rajgollar, Rasgollar and Rashbari or Rashbari (Nepali).
Rasgolla (round sweet) in Bengali life,
Sweet is an integral part of Bengali life. Any event of the Bengalis remains incomplete without sweets. Rasgolla's place is above all
How to make rasgolla (round sweet):
Yesterday I made rasgolla (round sweet) at home myself. I showed you how I made it. By following we can make our own.
Materials:
- 2 liters of milk / 4-6 tablespoons of vinegar (need to make puppies)
- Ghee 2 teaspoons
- 1 tablespoon of sugar
- 2 teaspoons of semolina
- 2 teaspoons of flour
- 1/2 teaspoon of baking powder
What you need for Sira -
500 grams of sugar, 8 cups of water.
Steps to make rasgolla:
I let the milk boil. When it boiled, I turned off the gas.
I mixed the vinegar in half a cup of water. One minute after the milk boiled, I kept stirring the water mixed with the vinegar in the milk until the milk was gone.
I put a thin cloth in a large sieve and sifted the chick in it and washed the chick well with cold water from above. Then I hung the cloth in one place for three hours to let the baby water out.
4, Take the lamb to a plate and rub it well with the palm of the hand for 15 to 20 minutes. The hand will become completely oily.
5.I gave a cup of sugar and two cups of water to heat in a pan. When the water decreased or the juice became thick, I started giving hot water from the side.
6.Then I covered it on low heat and boiled it for another 15 minutes and turned off the gas. If you want to make rasgolla, it is very important that the rasgolla lamb is in good condition.
Last word:
Rasgolla is basically a traditional food of Bangladesh. You may have heard many delightful compositions and stories about rasgolla, but rasgolla is a wonderful food for the people of Bangladesh. If you like this recipe a little. Please make and eat at home. And this page of mine will give you valuable votes.