The fennel couscous tunisien

Hello everyone, today Hive account@jcoolj will present the fennel couscous recipe the tunisian kerkeneh way .

Everything here is natural and biological.

We have two parts in this recipe we will cook :
1- the couscous and fennel on one side.
2- the sauce on the other side.
First we need a little fennel from the garden.

Then we're going to bump up the octopus and then clean it up.

1- Clean the fennel and coriander and put them in the couscoussière .

We take the couscous and wet it with water. Leave it until it dries, then move it and put it on top of the vegetables.

2- Now we go to preparing the sauce.

Ingredients of the sause
octopus
bacon
3 onion
1 garlic
2 green pepper
6 tomatoes
1 spoon of tomato paste
1 spoon mash
1 spoon of red pepper
1 Half a spoonful of spice
1Half a spoon of turmeric
1 half spoon of salt

First put the bacon, then the onions and octopus, and leave them a little on the fire.

Then add garlic with salt

Leave them on the fire, then add the cubes of tomatoes and pepper.

After a little time, add the tomatoes and the harissa.

Then add the rest of the spices.

Add a cup of water and let it cook.

Finally, add a little salt.

3- Now that we have finished cooking the sauce and couscous, we will mix them together.

I hope you like it and try it.

Hive account@jcoolj

Pictures from my phone