UNBAKED CHEESECAKE (RECIPE AND METHOD OF PREPARATION)

• 20 sheets of Oreo cookies
• 11 table spoon of melted unsalted butter
• 3 table spoon sugar
• 80g cream cheese (room temperature)
• 33g of sweetened condensed milk
• 1/4 fresh lemon juice
• 1 teaspoon vanilla extract

METHOD OF PREPARATION

• Step 1
  Put the Oreo cookies in a food processor , and blend until very fine crumbs form.

• Step 2
  Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.

• Step 3
  Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes

• Step 4
  Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.

• Step 5
  Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.

• Step 6
  Unclasp sides of pan, and remove cheesecake.

• Step 7
  Cut and plate using strawberry 🍓, strawberry sauce and blueberries 🫐

A plated unbaked cheese cake 🍰🎂

Plates of unbaked cheese cake 🍰🎂

Chef Joe(black) et Chef Xana(white)

Images are originally taken by me ...