Hello friends. I welcome you all to my blog. In case you didn't know, let me inform you that pasta is one of my favorite dishes. I was known with it back then in the university, and everyone looked forward to my delicious pasta. This time, I made an interestingly delicious pasta with chicken burgers cuts in cubes, stir-fried in onion flavored oil before adding into the pasta. The overall taste was very good and havenly along with the veggies that added an extra flavor to the taste.
Ingredients
• 2 slices chicken burger
• 500g pasta
• 1 seasoning cube
• 1 onion
• 2 cooking vegetable oil
•100g fresh pepper
•100g spring onions
• quarter cabbage
• 3 fresh tomatoes
• 4 carrots
• half teaspoon rosemary powder
• 1 teaspoons spices (tumeric, ginger, garlic, curry)
• 1 tablespoon salt
Cooking Procedure
Step 1
Set a pot of boiling water and break pasta into it. Add 2 teaspoons of salt and cook for 5 minutes. Seive out excess water and set aside. We don't want it to overcome since we will still cook again in a sauce.
While pasta is cooking, wash and scrapes the carrots and keep them aside for dicing.
Step 2
Chop carrots into cubes. Slice tomatoes, onions, and peppers. Take out chicken burgers from the freezer and separe. Remove the lylon seel from the middle and chop into cube biteable sizes.
Step 3
Get a pan and add the vegetable oil. When hot, add the onions and some spices. Add chicken burgers, fry until golden brown, and set aside.
Step 4
After removing the chicken burgers, in the same pan, add the tomatoes and carrots, peppers and seasoning cubes and all spices. Fry well and add the precooked pasta. Stir very well and add allow to cook on a low heat for 3 minutes.
Add the chicken burgers. Slice the cabbage and spring onions, add them into the pasta, and stir. Taste and adjust spices where necessary. Cover and after cooking for 1 minute on a low heat, the dish is ready to be enjoyed.
The dish is very delicious and appealing to the eyes. I love how colorful it looks and the yummy bites I get from the chicken burgers with every scoop. It's a must try I tell you. If possible, you can also try with beef burgers, i believe it will also be delicious and worth the effort.
I hope you will give this recipe a try. Let me know your thoughts in the comment section.
