Alu Tiki: A Chatpata Delight

Hello friends,

Today, I want to share a quick and easy recipe for a spicy snack that you can make at home.
To prepare this,

you will need the following ingredients.
Ingredients:

1. 2 boiled potatoes
2. Cumin and black pepper powder
3. Red chili powder
4. Salt to taste
5. Cooked rice
6. Corn flour

Method:

1. Begin by peeling and mashing the boiled potatoes in a mixing bowl.
   

2. Add cumin and black pepper powder, red chili powder, and salt according to your taste. Mix these spices thoroughly into the mashed potatoes.
   

1. Shape the spiced potato mixture into small, round patties.
   

2. Take some cooked rice and crush it into fine grains.
   

1. In a separate bowl, combine the crushed rice with corn flour. This will serve as a coating for the tikkis.
2. Gently coat each potato patty with the rice and corn flour mixture to form a thin layer around them.
3. Heat a pan and add a bit of ghee to it. Once the ghee is hot, carefully place the potato tikkis in the pan.
   

1. Cook the tikkis until they turn golden brown and crispy on both sides.
   

2. Your delicious Alu Tiki is now ready to be served.

Serving Suggestion:
To garnish and serve, you can arrange the Alu Tiki on a plate and accompany them with some crispy papdis, crunchy namakins, tomato ketchup, and a refreshing coriander chutney. The combination of these flavors and textures will create a mouthwatering experience for your taste buds.

Enjoy your homemade Alu Tiki, a delightful and chatpata snack that's both easy to make and incredibly tasty!